This is an expertly crafted and rare black tea using a wild tree purple leaf varietal from Dehong prefecture. This varietal grows wild in the mountainous areas west of Mang Shi town. An ancient varietal that pre-dates Camellia Sinensis var. Assamica and is naturally occurring and non-hybridized. It grows at an altitude of 1600-2200 meters.
 
The aroma of tea is strong with hints of eucalyptus and sugarcane. The mouthfeel is incredibly complex and stimulating but never bitter or astringent. Ultra smooth tea that after a few months will develop even more complexity. Subtle but very noticeable cha qi and tranquil feelings.
 
An incredibly rare tea made entirely from first flush spring material. A special treat not to be missed!