Shuixian also known as "Water Spirit" is one of our personal favorite types of tea and is delicately but heavily roasted to bring out a sweetness along with the roasted notes. One of the "Rock Teas" from the shaded and rocky cliffs of Wuyi Mountain. This is a perfect tea for a Yixing teapot or Gong Fu brewing with repeated steepings and enjoying the subtle changes in flavor over each cup.